Supply of Food and Beverages
Leafy vegetables
Celery, cabbage, spinach, fennel, sorrel, green beans, okra, etc…
Salads
Lettuce, Batavia, Oak leaf, Spinach shoots, Escarole, Arugula, Lamb's lettuce, etc...
Stem vegetables
Leek, asparagus, bamboo shoots, etc...
Flower vegetables
Artichoke, cauliflower, broccoli, etc...
Root vegetables
Beet, carrot, turnip, radish, etc...
Bulbs
Garlic, shallot, onion, etc...
Dried vegetables
Broad bean, dried beans, lentils, peas, chickpeas, soybeans, etc...
Fruit vegetables
Eggplant, tomato, cucumber, squash, etc...
Herbs
Chervil, parsley, tarragon, chives, bay leaf, basil, etc...
Canned vegetables
Peeled tomatoes and tomato paste, Peas and green beans, Sweet corn, Mushrooms, etc...
Canned fish and meats
Tuna in oil or water, Sardines and mackerel, Corned beef, Meat pâtés, etc...
Condiments and sauces
Vegetable oils and olive oil, Vinegar, Mayonnaise and ketchup, Sweetened and unsweetened condensed milk, Jams and honey, etc...